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Kupanikizana kwa karoti ndi wachikasu-lalanje, wonunkhira, wotsekemera, wopanda kukoma kowawa.Kunja kwake kuli ndi shuga woyera wopatsa maso. Momwe mungapangire kupanikizana kwa karoti ndizosavuta, mumangofunika nthawi yochepa posankha zosakaniza mosamala kuti mupange kupanikizana kokoma, ndi kukoma kwachilendo ndikuwonetsetsa chitetezo cha chakudya ndi ukhondo.

M’nkhaniyi, Hocmay.vn ikutsogolerani njira za 4 zopangira kupanikizana kwa karoti kokoma kwa Tet, tiyeni tiwone.

Kuphatikiza apo, mutha kuphunziranso zambiri Njira Zapamwamba zopangira jamu wokoma wa kokonati kukonzekera Tet

Momwe mungapangire kupanikizana kwa karoti

Zosakaniza

Karoti: 1kg shuga woyera:

600 g vanila:

2 machubu Alum:

10 g madzi oyera laimu

Zida: poto yakuya, mpeni, bolodi lodulira, peeler

Onani zambiri momwe munganyamulire makeke okongola komanso okoma a Tet patchuthi chosavuta cha Tet

Kupanga

Gawo 1: Konzani zosakaniza

Peel kaloti, sambani ndi kuwadula. Mutha kudula kaloti mumitundu yambiri yozungulira komanso yozungulira, kapena kupanga mawonekedwe amaluwa, masamba, mitima, nyenyezi, ndi zina zambiri, kuti kupanikizana kumakhala ndi mawonekedwe osangalatsa komanso owoneka bwino.

Khwerero 2: Zilowerereni kaloti ndi madzi a mandimu oyera

Ikani 30 g laimu mu mbale yaing’ono, kutsanulira pafupifupi 2 malita a madzi, kusonkhezera ndi timitengo kuti musungunuke laimu. Siyani madzi a mandimu usiku wonse kapena dikirani kwa maola 6-7 kuti madzi a mandimu akhazikike. Kenaka, chotsani chiwonongeko pamwamba pa madzi, sefa madzi omveka bwino a laimu.

Zilowerereni kaloti ndi madzi a mandimu kwa maola pafupifupi 3-5 kuti zidutswa za kaloti zikhale zolimba, pamene ma slugs a shuga samaphwanyidwa. Ndiye kutenga kaloti, kusamba kangapo kuchotsa laimu kununkhiza, kuda.

Zilowerereni kaloti m’madzi oyera alaimu. Chithunzi: Intaneti

Khwerero 3: Marinate kaloti ndi shuga

Wiritsani pafupifupi 1.5 malita a madzi ndi 10g ya alum. Pamene madzi zithupsa, kuwonjezera pa kaloti kuti blanch, ndiye kuwachotsa ndi kuwasambitsa kangapo ndi madzi ozizira, kuda. Njira ya blanching kaloti ndi madzi otentha ndi alum imathandiza kupanga kupanikizana kwa karoti kukhala crispy komanso kokoma.

Ikani kaloti mu marinade ndi shuga mu chiŵerengero cha 1kg kaloti ndi 600g woyera shuga. Gwiritsani ntchito timitengo kuti musonkhezere kaloti pang’onopang’ono kuti mutenge shuga mofanana, marinate kwa maola 3-5 mpaka shuga itasungunuka m’madzi.

Marinate kaloti ndi shuga. Chithunzi: Intaneti

Khwerero 4: Kaloti kupanikizana slug

Ikani poto pa chitofu, kukhetsa madzi a shuga mu poto, kuphika ndi kutentha kwakukulu kuti muphike mwamsanga. Pamene madzi a shuga awira, tsanulirani mu kaloti, kuphika mpaka kaloti ziwira kachiwiri, kenaka kuchepetsa kutentha mpaka sing’anga, gwiritsani ntchito timitengo kuti mugwedeze mosalekeza komanso mofanana. Pamene shuga thickens, kuchepetsa kutentha, kuwonjezera vanila, kuphika mpaka shuga crystallizes mu woyera pa karoti, ndiye zimitsani kutentha.

Slug karoti pa moto wochepa. Chithunzi: Intaneti

Ikani kupanikizana kwa karoti pa mbale, dikirani kuti iume, kenaka muyike mu thumba la pulasitiki losindikizidwa kapena mtsuko wa galasi, sungani mufiriji ndikugwiritsira ntchito pang’onopang’ono.

Onani njira 4 zapamwamba zonyamulira zokometsera za banh chung za Tet

Momwe mungapangire kupanikizana kwa karoti popanda madzi a mandimu

Kupanga kupanikizana kuchokera ku masamba monga kaloti, zukini, tomato … onse ayenera kudutsa njira yothira madzi a mandimu ndikuwira ndi alum. Cholinga chake ndikupangitsa kupanikizana kukhala kolimba komanso kosalala, pamene slug sichiphwanyidwa. Komabe, ngati mulibe zosakaniza ziwirizi, mutha kupangabe kupanikizana kokoma kwa kaloti ndi malangizo omwe ali pansipa.

Zosakaniza

Karoti: 1kg
Shuga woyera: 600g
Vanila: 1 chubu

Kupanga

Khwerero 1: Kaloti amatsukidwa, peeled, sliced, ulusi kapena kudulidwa momwe mukufunira.

Gawo 2: Ikani mphika pa chitofu, wiritsani 2 malita a madzi ndi mchere pang’ono, ikani kaloti ndi blanch kwa mphindi 2-3. Konzani mbale ya madzi ozizira oundana: Pambuyo pa blanching, kaloti amaviikidwa m’madzi oundana mpaka atazizira, kenako amachotsedwa ndikutsanulidwa. Izi zidzathandiza karoti pambuyo poti slug idzakhala yolimba komanso yowonjezera.

Khwerero 3: Kaloti akatsanulidwa, sungani ndi shuga kwa maola 3-4 kuti shuga asungunuke m’madzi ndikulowa mu kaloti.

Khwerero 4: Shuga akasungunuka, tsitsani madzi a shuga mu poto, yatsani chitofu kuti chiwira mpaka madzi a shuga awira, kenaka yikani kaloti, gwedezani mpaka kaloti atenge shuga.

Madzi a shuga akayamba kukhetsa, atsike, gwedezani mosalekeza mpaka shuga utasungunuka pa kupanikizana, onjezerani machubu 2 a vanila ndikugwedeza mpaka kupanikizana kuuma kwathunthu, kenako zimitsani chitofu. Kenako gwedezani mwamphamvu kuti zidutswa za kupanikizana zisamamatirane, kupanikizana kwanu kwa karoti kumatha.

Karoti kupanikizana popanda madzi a mandimu akadali crispy, okoma komanso okoma. Chithunzi: Intaneti

Momwe mungapangire zidutswa za karoti kupanikizana

Ngati mukufuna kupanikizana kwa karoti kukhala okoma, ofewa, okoma komanso osasweka, chonde onani njira zotsatirazi zopangira kupanikizana kwa karoti.

Zosakaniza

Kaloti: 1 kg
Shuga: 500-600g
Laimu amadya mtedza wa betel
Alum
1 chubu chaching’ono cha vanila
Mchere woyengedwa

Kupanga

Khwerero 1: Peel kaloti, sambani ndi kukhetsa, dulani kaloti mu zidutswa zoluma. Osadula kwambiri chifukwa pakuviika, kaloti amatulutsa madzi ambiri ndikufota. Zilowerereni kaloti mu beseni la madzi amchere osungunuka kuti muchepetse fungo loyipa kwa mphindi 30.

Gawo 2: Tengani laimu kakang’ono kapena supuni ya laimu ndikusakaniza ndi 2 malita a madzi, dikirani kuti laimu akhazikike, kenaka tsitsani madzi abwino pamwamba, chotsani matope. Tengani kaloti mu beseni la madzi amchere ndikuviika m’mbale yamadzi omveka bwino usiku wonse kapena maola 2-3.

Mukathira kaloti m’madzi a mandimu, sambitsani ndi madzi oyera, pafupifupi katatu. Chotsani kuti ziume.

Khwerero 3: Wiritsani mphika wa madzi, tsitsani supuni ya alum. Pamene madzi akuwira, ikani kaloti ndi blanch kwa mphindi 5, kenaka chotsani kaloti mu mbale ya madzi oundana.

Khwerero 4: Tsatirani chiŵerengero cha 1kg ya kaloti zoviikidwa ndi 500-600g shuga. Ichi ndiye chiŵerengero chotetezeka cha kupanikizana kosavuta kuti crystallize. Ngati wina wazolowera kupanga jamu, atha kuchepetsa mpaka 400g. Mofanana ndi kupanikizana kwa kokonati, kupanikizana kwa karoti kudzatenga nthawi yaitali kuti iwoneke bwino pamene slugs amawala kuposa ma jams ena.

Zilowerereni kaloti ndi shuga kwa maola pafupifupi 2-3 mpaka shuga utasungunuka kwathunthu.

Khwerero 5: Thirani madzi onse a shuga omwe atulutsidwa mukamayika kaloti mu poto wandiweyani wopanda ndodo, sungani kaloti. Wiritsani madzi a shuga.

Kupanikizana poto poyamba pa kutentha kwakukulu, mutatha kuwira pang’onopang’ono kumachepetsa, dikirani kuti madzi a shuga ayambe kuuma, ndiye kutsanulira kaloti mu slugs ngati kokonati kupanikizana slugs, nthawi ino kwa sing’anga kutentha.

Slug mpaka imveke yolemetsa, yambitsani nthawi zonse kuti kaloti aziunikira shuga ndikuchepetsa kutentha mpaka pang’ono. Kaloti akamasungunuka, chotsani poto kuchokera ku chitofu, onjezerani 1 vanila nyemba, yambitsani kwa kanthawi mpaka kaloti atasungunuka kwathunthu.

Panthawiyi, kaloti akadali osawuma kwathunthu, yatsani chitofu kuti mukhale otsika, ikani poto yopanikizana pa chitofu ndikuyambitsanso kwa mphindi 10, kenako zimitsani chitofu. Valani magolovesi, ikani kupanikizana pa poto kuti kuziziritsa kwathunthu. Njirayi imakhala ndi zotsatira zopangitsa kupanikizana kukhala kofewa komanso kokoma, shuga wa crystallized amatsika, kupangitsa kupanikizana kuuma osati madzi. Kupanikizana kwa Hong kutsogolo kwa zimakupiza kuti ziume kwathunthu ndikusunga mu chidebe chopanda mpweya kwa masiku 10 panja kutentha.

Kupanikizanaku kuli ndi mtundu wokongola wa lalanje, ndikokoma kudya, komanso ndi kotetezeka. Chithunzi: Intaneti

Malangizo a momwe mungapangire kupanikizana kwa karoti popanda alum

Ngati mukufuna chakudya kupanikizana kwa karoti zokoma popanda alum, muyenera kusankha kaloti atsopano, opanda borers, kaloti zazikulu zidzakhala zosavuta kuzigwiritsa ntchito ndikupanga kupanikizana kokoma kwambiri. Kuphatikiza apo, shuga, vanila kapena viniga ndi zinthu zofunika kupanga kupanikizana kwa karoti kukhala kosangalatsa komanso kosangalatsa.

Zosakaniza

Karoti: 1kg
Shuga woyera: 500g
Viniga, mchere, vanila

Momwe mungapangire kupanikizana kwa karoti popanda alum

Khwerero 1: Gulani kaloti, chotsa khungu, sambitsani, kenaka mugwiritse ntchito mpeni kuti muwasete kuti akhale zingwe zazitali zazitali. Ngati mulibe mpeni, mutha kugwiritsa ntchito mpeni wanthawi zonse, kudula kaloti kukhala zidutswa zazitali, zazikulu, kenako n’kupitiriza kuziduladula.

Khwerero 2: Tengani beseni lamadzi losungunuka ndi mchere ndi vinyo wosasa ndikuviika kaloti odulidwa kwa maola pafupifupi 2-3. Kuchita zimenezi kudzathandiza kulimbitsa ulusi wa karoti ndi kuchotsa fungo lonunkhira lomwe anthu ambiri sangasangalale nalo. Mukatha kuviika, sambani kaloti kangapo ndi madzi abwino ndikuumitsa.

Khwerero 3: Sakanizani kaloti ndi kuchuluka kwa shuga kapena kuchepetsedwa kutengera ngati mukufuna kudya jamu ndi kutsekemera kwamphamvu kapena ayi. Gwirani bwino kenaka zilowerereni mpaka shuga utasungunuka kwathunthu ndikuyamba kulowa mu ulusi wa karoti.

Khwerero 4: Gwiritsani ntchito poto yakuya kuti muyike pa chitofu chotentha, ikani kupanikizana kwa karoti konyowa mu shuga, pitirizani kupanga kupanikizana. Kuphika pa kutentha kwapakati kuti kaloti asatenthe. Gwiritsani ntchito timitengo kuti mugwedeze bwino mpaka kaloti ayambe kuuma, kenaka yikani chubu cha vanila kuti mupange kununkhira. Pitirizani kusonkhezera pamene ulusi wa karoti wawuma ndipo ufa wa shuga ukuwonekera mozungulira, kenako zimitsani chitofu.

Karoti kupanikizana popanda alum ndi yosavuta, crispy ndi okoma. Chithunzi: Intaneti

Zolemba popanga karoti kupanikizana

Anthu ambiri amapanga kaloti kupanikizana koma sikumangirira. Chifukwa chake ndikusowa shuga. Chifukwa chake, ndikofunikira kupatsa msewu chiŵerengero choyenera monga momwe tagawana pamwambapa. Ngati slug awona kuti kupanikizana sikumangirira, zimitsani chitofu ndikuwonjezera shuga, dikirani kuti shuga asungunuke musanabweretsenso slug.

Kuonjezera apo, panthawi ya kupanikizana kwa slug, shuga amamatira chifukwa moto ndi waukulu kwambiri. Choncho, pamene slug ayenera kumvetsera moto, mwinamwake kupanikizana kudzawonongeka.

Momwe mungasungire kupanikizana kwa karoti popanda madzi

Kupanikizana ndi mbale yomwe imasungunula madzi mosavuta, choncho sayenera kuwululidwa ndi mpweya ndi malo amphepo. Kupanikizana kwa karoti kutazirala, muyenera kunyamula kupanikizana mu thumba la pulasitiki, kapena kutseka mtsuko wagalasi ndi chivindikiro cholimba kuti mpweya usalowe.
Nthawi iliyonse mukadya, muyenera kungotenga kuchuluka kokwanira kuti mugwiritse ntchito pa mbale ndikusindikiza thumba, ngati kupanikizana kwasiyidwa kotsegula, kudzakhala kwakanthawi kapena kwamadzi. Kupanikizana komwe kumasindikizidwa ndikusungidwa pamalo owuma kumagwiritsidwa ntchito kwa miyezi 2-3.
Ngati mumasunga kupanikizana kwa karoti mumtsuko wagalasi, mutha kuphimba ndi shuga wosanjikiza kuti mutenge chinyezi ndikusunga nthawi yayitali. Kenaka, mumayika mtsuko wagalasi pamalo omwe ali ndi kutentha koyenera, osati kutentha kwambiri kapena kuzizira kwambiri.

Sungani kupanikizana kwa karoti mumtsuko kuti musunge nthawi yayitali. Chithunzi: Intaneti

Ngati kupanikizana kuli kwamadzi, mukhoza kuika mu uvuni kuti ziume kapena kuzibwezeretsanso pa chitofu mpaka zitauma ndikutseka thumba losungiramo.
Momwe mungapangire kupanikizana kwa karoti monga pamwambapa mulibe zotetezera monga kupanikizana kogulitsidwa. Choncho, musapange kupanikizana kochuluka kuti mudye kwa nthawi yaitali, kumanyowa mosavuta kapena kusungunuka, makamaka nyengo yachinyontho.

Kodi mungapange jamu popanda madzi a mandimu?

Ngati palibe madzi a mandimu omveka bwino, laimu akhoza kusinthidwa ndi alum, chifukwa zotsatira za zinthu ziwirizi ndizofanana. Dumphani madzi a mandimu akuwukha, ndikungoyika blanchi m’madzi a alum. Popanda laimu ndi alum, mutha kupanga kupanikizana. Koma pakupanga kupanikizana kwa slug, kuyenera kukhala kwaluso komanso kofatsa, chifukwa kaloti akamazizira kwambiri amafewetsa. Musaiwale kuti zilowerere m’madzi amchere kuchotsa fungo lamphamvu.

Kodi ndikwabwino kudya kupanikizana kwa karoti?

Osati kokha kukoma kokoma kokoma, kupanikizana kwa karoti kumabweretsanso ubwino wambiri wathanzi. Kaloti ndi gwero lambiri la vitamini A, lomwe limachiritsa kuuma kwa cornea, khungu lausiku komanso kuwona bwino.
Kuphatikiza apo, tuber iyi ilinso ndi shuga wambiri, lecithin, carotene … kuthandiza kulimbikitsa kudya ndikulimbitsa kukana kwa thupi. Chifukwa chake, kwa iwo omwe ali ndi vuto losawona bwino kapena kusadya bwino, kupanikizana kwa karoti kudzakhala chotupitsa chabwino kwambiri.

Momwe mungasankhire kaloti kupanga kupanikizana

Ngakhale kuti kaloti sizili zovuta kugula, muyenera kudziwa momwe mungasankhire kaloti zabwino, kotero kuti pamene kukonza kudzakhala kosavuta ndipo mudzakhala ndi chomaliza chodzaza ndi kupanikizana mumtundu ndi kukoma.

Sankhani kaloti wabwino kuti mupange kupanikizana kokoma. Chithunzi: Intaneti

Pakali pano pali mitundu iwiri ya kaloti pamsika, kaloti zaku Vietnamese komanso kaloti zaku China zomwe zimatumizidwa kunja. Kupanga kupanikizana, mtundu wokonda wa karoti ndi kaloti waku Vietnamese.
Kaloti za ku China zimakhala ndi kukula kwakukulu, palibe mizu, peel ndi yonyezimira, ma petioles amachitidwa bwino, ndi mtundu wofiira-lalanje wonyezimira womwe umawoneka wokongola kwambiri koma si wabwino kwa ogwiritsa ntchito.
Kaloti waku Vietnamese ali ndi kukula kochepa, ma petioles ndi osasunthika, ndipo khungwa lakunja nthawi zambiri limakhala ndi mizu yaying’ono. Kutengera mtundu, sizowoneka bwino ngati kaloti waku China, nthawi zambiri amakhala lalanje wonyezimira wokhala ndi utoto wachikasu.
Kuti mupange kupanikizana kwa karoti, muyenera kusankha khungu losalala, lalikulu, ma tubers owongoka, ma petioles atsopano, dzanja lolemera, mtundu wopepuka, wopanda ming’alu yowola.

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Tikukhulupirira kudzera m’nkhaniyi Njira Zapamwamba za 4 zopangira kupanikizana kwa kaloti kwa Tet komwe gawolo Zakudya zokometsera za Hocmay.vn zidagawana, muli ndi njira yoyenera.

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