Julie Powell, a renowned food writer, died on October 26 at the age of 49. Her husband, Eric Powell, told the New York Times that she died of cardiac arrest due to an arrhythmia at their home. in Olivebridge, New York. Judy Clain, Julie’s email, and Little, Brown’s editor-in-chief, verified the news. In an interview with the Associated Press, she said,
“She is a brilliant writer as well as a brave, extraordinary person and she will not be forgotten.” We extend our sincere sympathies to all who have come to know and love Julie, whether personally or through the strong relationship she has established with the readers of her memoirs.”
Julie is survived by her husband, Eric, as well as her brother and parents.
Julie Powell’s Net Worth
Julie Powell became famous after publishing Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen in 2005. The novel was inspired by her blog, The Julie/Julia Project, and a version movie, Julie & Julia, was produced in 2005. 2009. Powell’s net worth is estimated at $5 million by CelebrityNetWorth. Powell graduated from Amherst College in 1995 with a double degree in theater and creative writing. She launched the Project Julie/Julia blog in 2002 while working at the Lower Manhattan Development Corporation. For a year, she blogged about her efforts to prepare dishes from Julia Child’s Mastering the Art of French Cooking.
The blog became popular, leading to a book deal with Little, Brown & Company. The next book, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, inspired Nora Ephron’s 2009 film adaptation, starring Meryl Streep as Julia Child and Amy Adams in the movie. as Powell. However, Julia Child has criticized Julie Powell’s blog, claiming that her book’s quest to try every dish is a public hoax. Other reviewers, such as David Kamp and Keith Phipps, responded similarly to the blog.
In 2009, she was awarded an honorary degree from Le Cordon Bleu. Partition: A Story of Marriage, Meat, and Obsession is Julie’s second book. It discusses her experience learning about butchering at Fleisher’s butcher’s shop in Kingston, New York, as well as the effect of her and her husband’s indiscretion on their marriage. The book was released in 2009 and was received poorly, with its content particularly condemned. In 2022, Julie Powell began writing articles about Salon’s views on the Food Network reality show The Julia Child Challenge. In 1998, she married Eric Powell, editor of the journal Archeology.
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