Pietro Sorba is an accomplished journalist, food and wine critic, foodie, and author. In addition, the Italian journalist is an expert in culinary history and anthropology. The Genoese native currently works as a reporter for the Clarin newspaper of Viva Magazine. Sorba has held this role for nearly a decade. He began working with Clarin newspaper in 2011.
He is an expert in the mass distribution of food and wine. He has worked for Elle Magazine and Infobae. Sorba has achieved many successes throughout his career. The gourmet amassed enormous fame and money over the course of his forty-year career. Pietro also has a large fan following. Because of his popularity, there has been a lot of interest in the famous food and wine critic’s personal and professional life.
Pietro Sorba’s age: How old is the journalist?
Pietro Sorba was born in Genoa, Italy and raised there. According to a food and wine critic, he appeared to be fifty years old. However, no specific details about his age or date of birth have been made public. Sorba moved to Argentina in 1992 and resided. Italian journalist who shares his expertise to enhance the reputation of many businesses, services or brands.
More information about his family has yet to be made public. Sorba is a happily married guy with a lovely family. Unfortunately, the identity of the journalist’s lover has not been revealed yet. According to reports, he met his wife while working on a cruise ship.
Career opportunities for Pietro Sorba
Expert critic working as a consultant on projects that establish and enhance culinary and culinary properties. He is a fervent supporter of the close relationship between the Italian and Argentinian culinary traditions and actively promotes their expansion. Furthermore, Pietro Sorba has worked with well-known national and international media in graphic journalism, and he is currently writing for Clarin’s “Gourmet” column of Viva Magazine.
In 1999, the author launched the web television station elgourmet.com, which hosts and broadcasts more than 150 episodes of various series. He is also the general producer of Terra Brasilis. In addition, the gourmet has worked for Radio Mitre, Radio con Vos and Radio Vorterix. Writer Clarin works as a corporate and organizational consultant on new strategic initiatives and major culinary events.
He also acts as a consultant to develop new merchandise and brands in the food and wine industry. Audiovisual material producer. Sorba has written 17 novels that have been published by Editorial Planeta. In addition, the journalist’s social media feed is flooded with pictures of delicious-looking dishes. His Instagram account has 55.5 thousand followers. E il cibo va, Morfi, todos a la Mesa, Mejor de noche, and Hacete de Oliva are some of Pietro Sorba’s important television performances. Finally, Pietro Sorba is an Italian-born food and wine critic for Clarin publications. The writer has worked in the culinary business for over forty years and is one of the most famous foodies.
Let the article source Pietro Sorba Wiki: How Old Is He? Journalist Career Highlights of website nyse.edu.vn
Categories: Biography