Season 1 of Chefs vs. Wild will air on September 26, 2022. Throughout the adventure, the contenders will be led by Valerie Segrest, a wild food expert who also emphasizes the need for compliance. follow a healthy diet. Every episode of Chefs vs. Outdoors will feature world-renowned chefs looking for the ingredients needed to create delicious meals in the wild. To complete their culinary challenges, participating chefs will have to deal with countless adventurous missions while hunting in the wild.
According to the official synopsis of the show:
Chefs and survivors will compete to please renowned chef and adventurer Kiran Jethwa and wild food expert Valerie Segrest, who will judge the contestants on their ability to create the five-dinner dinner. the best stars using products earned from the shores of British Columbia.
It continued:
It has never been more difficult to reach the top of the culinary industry. In each episode of “Chefs vs. Wild”, two separate world-class chefs will be sent into the wilderness and challenged to survive and collect enough wild items to prepare a five-star restaurant-worthy dinner.
#NewProfilePic pic.twitter.com/tf4NB7TOuO
– Valerie Segrest (@ValerieSegrest) May 26, 2021
Valerie Segrest from Chefs vs. Wild is a member of the Muckleshoot Indian Tribe.
Valerie Segrest is a registered dietitian with a focus on traditional and regional meals. She is a member of the Muckleshoot Indian Tribe, an organization that advocates for environmental conservation and improvement, educational opportunities, and social services. She works as the coordinator of the Muckleshoot Food Sovereignty Project in her community. Segrest also serves as a nutrition instructor at Northwestern University of India’s Traditional Botanical Program. She leads tribal community members in grassroots initiatives to build nutritionally adequate and culturally appropriate sustainable food systems using participatory research methods. copper.
In terms of education, the host of Chefs vs. Wild holds a Bachelor of Science in Nutrition from Bastyr University. She later earned a Master of Science in Environment and Community from Antioch University. Segrest has also worked at the Food and Agricultural Trade Policy Institute as a Community and Food Fellow. For over a decade, she has dedicated her expertise in Nutrition and Human Health Sciences to supporting the food sovereignty movement and advancing food security measures. Her strategy and social contributions are based on educating, raising awareness, and removing obstacles to buying traditional food for tribes across North America.
She has earned various degrees in advanced herbal studies over the years. Segrest also conducted an important study of the traditional food and medicine systems and history of the Coast Salish tribes of Western Washington.
Within 10 years, she co-authored numerous books, including Nurturing People, Nurturing the Spirit: Reviving India’s Northwest Coastal Culinary Culture, and Nurturing Seven Generations: The Cookbook Eat Salish. As a Kellogg Food and Community Member at the Agricultural and Trade Policy Institute, host Chefs vs. Wild was able to discuss the work of the food sovereignty movement with audiences locally, nationally, and around the world. Additionally, she was featured in Women’s Day Magazine, Food Network Magazine, and J.Jill’s Women’s Inspiration Campaign in 2019.
Let the article source Valerie Segrest Will Be Featured As A One Of The Judge Of “Chefs vs. Wild” of website nyse.edu.vn
Categories: Biography